Grilled Fish Tacos with Smoky Lime Crema and Spicy Slaw
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To assemble, divide fish among the tortillas, and top with slaw and diced avocado. Drizzle with crema, and top with cilantro, if desired. Serve immediately.
Mexican crema or sour cream
smoked paprika, divided
fresh lime juice
kosher salt and ground black pepper, to taste
coleslaw mix or shredded green cabbage
jalapeño pepper, seeded and minced
white flaky fish, such as mahi mahi
corn or flour tortillas
diced avocado, for garnish
minced cilantro, for garnish (optional)
For safe meat preparation, reference the USDA website.
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