Grilled Fish Tacos with Smoky Lime Crema and Spicy Slaw

Let's get grilling
To assemble, divide fish among the tortillas, and top with slaw and diced avocado. Drizzle with crema, and top with cilantro, if desired. Serve immediately.
Ingredients
-
Mexican crema or sour cream
0.5 cup
-
smoked paprika, divided
1.5 tsp.
-
lime zest
1 tbsp.
-
fresh lime juice
3 tbsp.
-
kosher salt and ground black pepper, to taste
-
coleslaw mix or shredded green cabbage
3 cup
-
jalapeño pepper, seeded and minced
0.5
-
olive oil
0.25 cup
-
white flaky fish, such as mahi mahi
1 lb.
-
corn or flour tortillas
8
-
diced avocado, for garnish
-
minced cilantro, for garnish (optional)
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.