An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Grilled Corned Beef Sandwich

Chargrilled corned beef adds a whole new layer of flavor to this all-time favorite sandwich!

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

  • 1 lb corned beef deli meat, thinly sliced
  • mayonnaise
  • rye bread
  • Swiss cheese, thinly sliced
  • Dijon mustard
  • dill pickle slices
  • sauerkraut


1 Food Prep

  • Make sure you have your thinly sliced corned beef and all of your other ingredients then jump down to Grill Prep.

2 Grill Prep

3 The Cook

  • Create several piles of thinly sliced corned beef on the griddle surface of your preheated grill.

  • Lightly slather one side of each slice of bread with mayonnaise, and place (mayonnaise side down) on the grill to toast.

  • Once slightly golden and warmed through, flip corned beef piles and top with a slice of Swiss cheese.

  • Remove toasted bread and smear with Dijon mustard. Set aside.

  • Once cheese is melted, remove corned beef piles from the grill and stack on a slice of bread. Top with sliced pickles, sauerkraut, and a second slice of bread.

    Enjoy!

Recipe created by Lisa Hahn on behalf of Kingsford® Charcoal.

IG: @pretty.munch_

TikTok: @pretty.munch_

For safe meat preparation, reference the USDA website.

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