Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a small bowl, mix the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and the butter together until well blended. Brush the corn with the butter mixture and grill over Kingsford® charcoal, together with poblano peppers turning often until the corn is golden and the peppers have blackened.
2 Remove the corn from the grill to cool and place the peppers in a paper bag to cool. Once cool enough to handle, peel, seed and stem the peppers and chop into ¼-inch pieces and place in a large mixing bowl.
3 With a sharp knife, scrape the corn into the bowl with the peppers. Add the onion, cherry tomatoes and feta cheese. In another bowl, stir the olive oil and vinegar together until emulsified. Pour the oil and vinegar mixture over the salad and toss until well coated.
Cooking for 6 people


  • cherry tomatoes stemmed, rinsed, cut in half
    1 cup
  • Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    1 pkg.
  • crumbled feta cheese
    1 cup
  • small red onion finely chopped
  • butter room temperature
    4 tbsp.
  • poblano peppers
  • fresh corn on the cob, husks and silk removed
    8 ears


  • extra-virgin olive oil
  • red wine vinegar

Meals & Dishes: Dinner2Credit: Recipe created by football analyst, Mike Golic, on behalf of Kingsford® charcoal.Meals & Dishes: SaladsMeals & Dishes: SidesOccasion: TailgateCooking Method: GrilledOccasion: Picnic/July 4thMeals & Dishes: LunchMain Ingredient: Vegetables

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