Grilled Chicken Yakitori

Let's get grilling
Ingredients
-
soy sauce
0.25 cup
-
canola oil
2 tbsp.
-
rice wine vinegar
0.25 cup
-
mirin
0.25 cup
-
garlic (minced)
2 cloves
-
minced ginger
1 tsp.
-
hoisin sauce
2 tsp.
-
honey
1 tbsp.
-
boneless, skinless chicken thighs
2 lb.
-
green onions (cut into 1½-inch pieces)
4
Additional Tools
-
wooden skewers (soaked in water for at least 1 hour)
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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