Grilled Chicken Souvlaki Skewers with Chopped Greek Salad

Let's get grilling
Serve the skewers warm on top of the salad.
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Ingredients
For the Chicken
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lemon juice
0.25 cup
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lemon zest
2 tbsp.
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plus 2 tablespoons extra-virgin olive oil
0.25 cup
-
dried oregano
2 tsp.
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garlic, minced
3 cloves
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kosher salt and ground black pepper, to taste
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boneless, skinless chicken breast, cut into 1-inch cubes
2 lb.
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wooden skewers, soaked in water for at least 20 minutes
8
For the Salad
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tomato, diced
2 cup
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cucumber, diced
2 cup
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red onion, minced
0.5 cup
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fresh lemon juice
3 tbsp.
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olive oil
3 tbsp.
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dried oregano
1 tsp.
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kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website.

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