Grilled Chicken Souvlaki Kabobs

Let's get grilling
Ingredients
-
boneless, skinless chicken breasts
2 lb.
-
olive oil
0.25 cup
-
red wine vinegar
3 tbsp.
-
lemon juice
2 tbsp.
-
garlic (minced)
2 cloves
-
dried oregano
1 tsp.
-
dried thyme
0.5 tsp.
-
Tzatziki Sauce (recipe follows)
-
pita or flatbread
Additional Tools
-
wooden skewers (soaked for at least 1 hour)
12
Tzatziki Sauce
-
plain yogurt
2 cup
-
cucumber (seeded and diced)
0.5
-
garlic (minced)
1 clove
-
chopped mint
1 tsp.
-
lemon juice
1 tsp.
-
kosher salt and ground black pepper (to taste)
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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