Grilled Chicken Lettuce Wraps with Spicy Mango Marinade

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Asian Honey-Mango Sauce
Ingredients
-
diced water chestnuts drained
1 can (18 oz.)
-
garlic peeled, minced
1 clove
-
sesame oil
1 tbsp.
-
dark brown sugar
1 tbsp.
-
boneless, skinless chicken thighs (4–6 thighs)
1.25 lb.
-
soy sauce
2 tsp.
-
green onions white and green parts, thinly sliced
3
-
fresh button, or white mushrooms wiped clean, stems trimmed, diced
3 oz.
-
Boston or butter lettuce leaves, rinsed well, patted dry
7
-
KC Masterpiece® Spicy Mango Marinade
0.5 cup
-
rice vinegar
0.5 tsp.
Asian Honey-Mango Sauce
-
hoisin sauce
1 tbsp.
-
honey
2 tbsp.
-
KC Masterpiece® Spicy Mango Marinade
2 tsp.
-
chili paste (add more to increase spicy flavor)
2.5 tsp.
Cooking Method: GrilledMeals & Dishes: Main CourseMeals & Dishes: Sandwiches & WrapsMeals & Dishes: DinnerCredit: Chris LillyMain Ingredient: Chicken
For safe meat preparation, reference the USDA website.

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