Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 Build a charcoal fire for direct grilling using Kingsford® charcoal and preheat to 400°F.
2 Grill the tomatoes, onion slices,and peppers over direct heat and cook for about 5 minutes, turning once, until they char and start to soften. Remove the vegetables from the grill.
3 Chop the tomatoes, and slice the onions and peppers into thin strips.
4 In a skillet, add the vegetables, beans, cilantro, garlic, cumin, lime juice, salt and cayenne.
5 Place the skillet on the grill and cook for 5 to 7 minutes or until heated through. Remove the skillet from the grill and set aside.
6 Season the chicken with salt and pepper and grill for 5 to 7 minutes on each side or until an internal temperature of 160°F is reached.
7 Slice the chicken into thin strips.
8 Divide the chicken evenly over each tortilla. Top with the vegetable mixture and the cheese.Fold neatly into a burrito.
9 Grill the burritos for 1 to 2 minutes over direct heat or until crispy and heated through.
Cooking for 5 people


  • ripe plum tomatoes
  • medium white onion sliced
  • green bell pepper
  • canned black beans drained and rinsed
    1 cup
  • fresh cilantro chopped
    2 tbsp.
  • minced garlic cloves
  • cumin
    1 tsp.
  • freshly squeezed lime juice
    1 tsp.
  • salt
    0.5 tsp.
  • cayenne pepper
    0.25 tsp.
  • chicken breasts boneless, skinless
    1 lb.
  • 8-in. flour tortillas
  • queso fresco crumbled
    4 oz.

Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.

For safe meat preparation, reference the USDA website.

Our Reviews

0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 191.61ms
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.