Let's get grilling

1 Cut Romaine hearts lengthwise, leaving stem on so leaves stay intact. Grilled Romaine works best if it is chilled before placing on grill.
2 Drizzle with olive oil.
3 Salt and pepper to taste.
4 Grill 2–3 minutes or until leaves are charred and heart is still crispy.
5 Add Caesar dressing, shaved parmesan, freshly ground black pepper and almonds.
Cooking for 4 people


  • Romaine hearts
  • olive oil
  • salt and pepper (to taste)
  • Caesar dressing
  • shaved parmesan cheese
  • sliced honey (or salted) almonds

Our Reviews

0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 87.4ms
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.