Let's get grilling

1 Cut Romaine hearts lengthwise, leaving stem on so leaves stay intact. Grilled Romaine works best if it is chilled before placing on grill.
2 Drizzle with olive oil.
3 Salt and pepper to taste.
4 Grill 2–3 minutes or until leaves are charred and heart is still crispy.
5 Add Caesar dressing, shaved parmesan, freshly ground black pepper and almonds.
Cooking for 4 people

Ingredients


  • Romaine hearts
    2
  • olive oil
  • salt and pepper (to taste)
  • Caesar dressing
  • shaved parmesan cheese
  • sliced honey (or salted) almonds

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