Grilled Caesar Salad with Grilled Tuna

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Ingredients
-
olive oil, plus 3 tablespoons
1.5 cup
-
white bread, crusts removed and cut into 1/2-inch cubes
4 slices
-
white sesame seeds
2 tsp.
-
egg yolks
2
-
dijon mustard
1 tsp.
-
garlic cloves
2
-
anchovy fillets
3
-
juice from 2 limes
-
sesame oil
1 tsp.
-
scallions, thinly sliced
2
-
soy sauce
2 tbsp.
-
juice from 1 lime
-
3-ounce pieces of sushi grade tuna
4
-
salt and pepper to taste
-
romaine hearts, rinsed and cut in half
2 heads
-
leaves from 4 cilantro sprigs, chopped
-
leaves from 2 parsley sprigs, chopped
-
shaved parmesan, for garnish
Credit: Recipe created by Chef Marcus Samuelsson on behalf of Kingsford. Full IGTV Video can be found on @Marcuscooks
For safe meat preparation, reference the USDA website.

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