Grilled Buffalo Shrimp Crostini with Blue Cheese Butter

Let's get grilling
Ingredients
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blue cheese crumbles (preferably Salemville Smokehaus Blue)
¼ cup
-
unsalted butter (room temperature)
16 tablespoons
-
Italian bread
6 ¼-inch thick slices
-
canola cooking spray
-
raw medium tail-on shrimp
12
-
hot sauce (preferably Franks or Louisiana brand)
¾ cup
For safe meat preparation, reference the USDA website.

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