Grilled Buffalo Shrimp Crostini with Blue Cheese Butter

Let's get grilling
Ingredients
-
blue cheese crumbles (preferably Salemville Smokehaus Blue)
0.25 cup
-
unsalted butter (room temperature)
16 tbsp.
-
Italian bread, ¼-inch thick
6 slices
-
canola cooking spray
-
raw medium tail-on shrimp
12
-
hot sauce (preferably Franks or Louisiana brand)
0.75 cup
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.