Grilled Buffalo Shrimp Crostini with Blue Cheese Butter
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blue cheese crumbles (preferably Salemville Smokehaus Blue)
unsalted butter (room temperature)
Italian bread, ¼-inch thick
canola cooking spray
raw medium tail-on shrimp
hot sauce (preferably Franks or Louisiana brand)
For safe meat preparation, reference the USDA website.
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