Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Melt butter on medium heat and add minced garlic. Let cook for one minute before adding hot sauce and Worcestershire sauce. Let sauce simmer on low heat to combine ingredients. Now, go start your grill.
2 Prepare a grill for medium direct heat. Grill cauliflower florets until they have a nice char on the outside, but not burned, and all parts of the floret have touched the grill.
3 Remove from heat and pour the hot sauce over the florets. Serve immediately.
Cooking for 3 people


  • cauliflower, cut into large pieces for grilling
    1 head


  • butter
    0.5 cup
  • garlic, minced
    1 clove
  • Worcestershire sauce
    1 dash
  • Frank's RedHot Sauce
    0.5 cup

Credit: Recipe by Robyn Lindars of Grill Girl

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