Let's get grilling

1 Melt butter on medium heat and add minced garlic. Let cook for one minute before adding hot sauce and Worcestershire sauce. Let sauce simmer on low heat to combine ingredients. Now, go start your grill.
2 Prepare a grill for medium direct heat. Grill cauliflower florets until they have a nice char on the outside, but not burned, and all parts of the floret have touched the grill.
3 Remove from heat and pour the hot sauce over the florets. Serve immediately.
Cooking for 3 people


  • cauliflower, cut into large pieces for grilling
    1 head


  • butter
    ½ cup
  • garlic, minced
    1 clove
  • Worcestershire sauce
    1 dash
  • Frank's RedHot Sauce
    ½ cup
Credit: Recipe by Robyn Lindars of Grill Girl

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