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Grilled Broccolini with Tamarind Onion Marmalade

Name: Grilled Broccolini with Tamarind Onion Marmalade
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: salt to taste; pepper to taste; ½ teaspoon salt; ½ cup tamarind paste; 1 teaspoon fresh thyme; 1 pound broccolini; 2 cups diced sweet onion; 2 cups sugar; 2 cups sherry or cider vinegar; 2 tablespoons olive oil; 2 tablespoons vegetable oil

Let's get grilling

1 Preheat the grill using Kingsford^® charcoal, until briquets are consistently ashed over.

2 To make the marmalade, bring vinegar to a boil. Mix in tamarind paste. Bring to low heat to keep warm.

3 In a hot skillet, add vegetable oil and diced onions, stirring occasionally until onions are caramelized.

4 Stir tamarind paste and vinegar mixture, strain. Add the strained liquid, sugar and thyme to caramelized onions.

5 Cook the marmalade on medium heat until most of the liquid has evaporated and onions appear translucent. Season with salt and pepper.

6 Toss the broccolini in olive oil and season with salt.

7 Place broccolini on grill and grill until soft and cooked through.

8 Plate your broccolini and top with the warm marmalade.

Ingredients

salt to taste
pepper to taste
salt
½ teaspoon
tamarind paste
½ cup
fresh thyme
1 teaspoon
broccolini
1 pound
diced sweet onion
2 cups
sugar
2 cups
sherry or cider vinegar
2 cups
olive oil
2 tablespoons
vegetable oil
2 tablespoons

Popular Collections: Quick & EasyMeals & Dishes: Sides & SnacksCredit: Recipe created by Chef Gregory True of Red Fish Grill in Miami on behalf of the Walmart Choice Steak Challenge presented by Kingsford^® charcoal and Coca-Cola^®.Main Ingredient: Vegetables