Grilled Broccolini with Tamarind Onion Marmalade
Let's get grilling
1 Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
2 To make the marmalade, bring vinegar to a boil. Mix in tamarind paste. Bring to low heat to keep warm.
3 In a hot skillet, add vegetable oil and diced onions, stirring occasionally until onions are caramelized.
4 Stir tamarind paste and vinegar mixture, strain. Add the strained liquid, sugar and thyme to caramelized onions.
5 Cook the marmalade on medium heat until most of the liquid has evaporated and onions appear translucent. Season with salt and pepper.
6 Toss the broccolini in olive oil and season with salt.
7 Place broccolini on grill and grill until soft and cooked through.
8 Plate your broccolini and top with the warm marmalade.
Cooking for 4 people
salt to taste
pepper to taste
diced sweet onion
sherry or cider vinegar
Popular Collections: Quick & EasyMeals & Dishes: Sides & SnacksCredit: Recipe created by Chef Gregory True of Red Fish Grill in Miami on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola®.Main Ingredient: Vegetables
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