Let's get grilling

1 Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
2 To make the marmalade, bring vinegar to a boil. Mix in tamarind paste. Bring to low heat to keep warm.
3 In a hot skillet, add vegetable oil and diced onions, stirring occasionally until onions are caramelized.
4 Stir tamarind paste and vinegar mixture, strain. Add the strained liquid, sugar and thyme to caramelized onions.
5 Cook the marmalade on medium heat until most of the liquid has evaporated and onions appear translucent. Season with salt and pepper.
6 Toss the broccolini in olive oil and season with salt.
7 Place broccolini on grill and grill until soft and cooked through.
8 Plate your broccolini and top with the warm marmalade.
Cooking for 4 people


  • salt to taste
  • pepper to taste
  • salt
    ½ teaspoon
  • tamarind paste
    ½ cup
  • fresh thyme
    1 teaspoon
  • broccolini
    1 pound
  • diced sweet onion
    2 cups
  • sugar
    2 cups
  • sherry or cider vinegar
    2 cups
  • olive oil
    2 tablespoons
  • vegetable oil
    2 tablespoons
Popular Collections: Quick & EasyMeals & Dishes: Sides & SnacksCredit: Recipe created by Chef Gregory True of Red Fish Grill in Miami on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola®.Main Ingredient: Vegetables

Our Reviews

0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 72.65ms
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.