Grilled Brioche French Toast with Maple Bourbon Syrup

Let's get grilling
Ingredients
-
eggs
4
-
milk
0.5 cup
-
cinnamon
1 tsp.
-
vanilla extract
1 tsp.
-
vegetable oil for oiling the grill grates
1 tbsp.
-
thick-cut brioche, about 1-inch thick each
8 pieces
-
turkey or pork breakfast sausage links
8
-
peaches, sliced in half, pits removed
4
Maple Bourbon Syrup
-
maple syrup
0.75 cup
-
bourbon
1 tbsp.
-
cinnamon
1 tsp.
-
butter
1 tbsp.
Credit: Recipe by Robyn Lindars of Grill Girl
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
For safe meat preparation, reference the USDA website.

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