Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare grill for high heat cooking, approximately 450°F. Create a bowl using a double layer of aluminum foil and add all of the ingredients.
2 Crimp the top of the foil to create a seal packet. Place the packet on the grill and allow the mussels to steam for approximately 10 minutes until the shells pop open. Remove the foil packet from the grill and carefully open the foil to allow the steam to escape.
3 Pour the mussels, lemon slices and liquid in to bowls and serve immediately.
Cooking for 4 people


  • mussels (scrubbed clean and debearded)
    2 lb.
  • unsalted butter
    2 tbsp.
  • Belgian ale
    1 cup
  • garlic (minced)
    2 cloves
  • lemon (halved and cut in to ¼ inch slices)
  • shallots (thinly sliced)
  • red pepper flakes
    1 tsp.

For safe meat preparation, reference the USDA website.

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