Grilled Beet Salad with Goat Cheese & Green Beans
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freshly chopped thyme leaves
extra virgin olive oil
large ruby red grapefruit juiced, (or ¾ cup ruby red grapefruit juice)
cracked black pepper
freshly chopped basil leaves
French green beans
farm goat cheese
small pearl red onions
medium golden beets
Meals & Dishes: LunchMeals & Dishes: SaladsOccasion: Picnic/July 4thMain Ingredient: VegetablesMeals & Dishes: Sides3Credit: Recipe created by Southern Ground Executive Chef Rusty Hamlin on behalf of Kingsford® charcoal and inspired by the Zac Brown Band 2011 concert tour.
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