Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare grill for two-zone cooking, placing preheated Kingsford® charcoal briquets on one half of the grill’s charcoal grate to create a hot and a cool one. Place the main cooking grate on the grill and adjust the bottom vents to bring the temperature to approximately 350°F.
2 Place the rice and water in a large saucepan and set it on the hot side of the grill. Bring the rice to a boil then place a lid on the saucepan and move it to the cool side of the grill. Allow the rice to cook for approximately 15 minutes until soft and fluffy. Add the rice wine vinegar and sugar and gently blend.
3 Place the smoked bratwurst on the hot side of the grill and cook for 3–4 minutes, turning frequently until lightly charred on all sides. Remove from the grill and set aside.
4 To assemble the sushi rolls, begin by laying a bamboo sushi mat out flat. Create a bacon weave on top of the sushi mat by laying six slices of bacon side by side then weaving another six perpendicular slices between them to create a square. Use a sharp knife to trim the bacon ends so the weave fits perfectly on the bamboo sushi mat.
5 Spread sushi rice in a ¼-inch thick layer over the bacon weave, leaving approximately ¼--inch border. Lay 2 bratwurst side by side along the bottom side of the rice. Begin rolling the sushi mat from front to back, creating a tight loaf of rice and bratwurst-filled bacon. Repeat the process for the other two bratwurst sushi rolls.
6 Lay the sushi rolls on the cool side of the grill and cover the grill. Allow them to cook for approximately 30 minutes until the bacon is browned and beginning to crisp.
7 Remove the rolls from the grill and then cut into 6–8 slices. Serve immediately with Alabama White BBQ Sauce on the side.
8 Alabama White BBQ Sauce: Combine all ingredients in a medium mixing bowl and blend well. Cover and refrigerate until ready to use.
Cooking for 3 people

Ingredients


  • short grain rice
    2 cup
  • water
    4 cup
  • rice wine vinegar
    3 tbsp.
  • sugar
    2 tbsp.
  • 14 oz. Johnsonville smoked bratwurst
    1 pkg.
  • bacon (approximately 3 pounds)
    36 slices
  • Alabama White BBQ Sauce (recipe follows)
  • bamboo sushi mat
  • mayonnaise
    1.5 cup
  • apple cider vinegar
    0.25 cup
  • prepared horseradish
    1 tbsp.
  • sugar
    0.5 tsp.
  • coarse black pepper
    0.5 tsp.
  • kosher salt
    0.25 tsp.
  • smoked paprika
    0.5 tsp.

For safe meat preparation, reference the USDA website.


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