Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Light grill using Kingsford® briquets.
2 In small bowl, combine sauces, garlic and mustard. Brush marinade mixture over asparagus. Place asparagus on uncovered grill over direct heat for 3 minutes, or until tender, rotating once.
Cooking for 4 people


  • green asparagus, trimmed
    1 bunch
  • soy sauce
    0.125 cup
  • Worcestershire sauce
    0.125 cup
  • Dijon mustard
    0.5 tsp.
  • garlic, minced
    0.5 tsp.
  • Kingsford® Original Smoked Hickory Barbecue Sauce
    0.75 cup

Meals & Dishes: Sides & SnacksOccasion: SpringCredit: Wendell PriceRegion: West: CaliforniaMeals & Dishes: DinnerOccasion: ThanksgivingOccasion: HolidaysOccasion: Quick & EasyPopular Collections: Quick & EasyMain Ingredient: VegetablesCooking Method: Grilled

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