Let's get grilling

1 Light grill using Kingsford® briquets.
2 In small bowl, combine sauces, garlic and mustard. Brush marinade mixture over asparagus. Place asparagus on uncovered grill over direct heat for 3 minutes, or until tender, rotating once.
Cooking for 4 people


  • green asparagus trimmed
    1 bunch
  • soy sauce
    1/8 cup
  • Worcestershire sauce
    1/8 cup
  • Dijon mustard
    1/2 teaspoon
  • garlic minced
    1/2 teaspoon
  • Kingsford® Original Smoked Hickory Barbecue Sauce
    3/4 cup
Meals & Dishes: Sides & SnacksOccasion: SpringCredit: Wendell PriceRegion: West: CaliforniaMeals & Dishes: DinnerOccasion: ThanksgivingOccasion: HolidaysOccasion: Quick & EasyPopular Collections: Quick & EasyMain Ingredient: VegetablesCooking Method: Grilled

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