Grilled Ahi Tuna Steak with Jalapeño Pineapple Salsa
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Ingredients
Cantaloupe and Pineapple Salsa
-
diced cantaloupe
1 cup
-
minced jalapeño peppers
2 teaspoons
-
lime juice
2½ tablespoons
-
salt
-
chopped cilantro
1/4 cup
-
diced pineapple
1/2 cup
-
diced red onion
1/2 cup
Pepper Paste
-
dark brown sugar
2 tablespoons
-
extra-virgin olive oil
2 tablespoons
-
soy sauce
2 tablespoons
-
ahi tuna steaks ¾–1 inch thick
6
-
coarse ground black pepper
1/4 cup
-
garlic salt
1/4 teaspoon
-
apple cider vinegar
3/4 teaspoon
Meals & Dishes: DinnerMeals & Dishes: Main CourseCooking Method: GrilledCredit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.
For safe meat preparation, reference the USDA website.

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