Green Onion and Sage Turkey Meatballs with Bourbon-Soaked Cranberries

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Ingredients
Bourbon-Soaked Cranberries
-
dried cranberries
1 pint
-
bourbon
4 ounces
-
hot water
16 ounces
Turkey Sausage
-
ground turkey
3 pounds
-
ground pork
1 pound
-
green onion
12 ounces
-
sage
1 ounce
-
black pepper
2½ tablespoons
-
salt
2 tablespoons
-
cranberries
12 ounces
-
reserved soaking liquid
10 ounces
Sweet Potato Mustard
-
medium to large sweet potato
1
-
yellow mustard seed
2 ounces
-
brown mustard seed
2 ounces
-
champagne vinegar
2 cups
-
water
2 cups
-
allspice
1/8 teaspoon
-
cinnamon stick
1
-
bay leaves
2
-
salt
1 tablespoons
-
pickling liquid
6 ounces
-
pickled mustard seeds
5 ounces
-
yellow curry powder
1 teaspoon
-
light brown sugar
3 tablespoons
-
cayenne pepper
½ teaspoon
-
hot dog buns
-
Kingsford® Charcoal with Applewood
For safe meat preparation, reference the USDA website.

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