Green Onion and Sage Turkey Meatballs with Bourbon-Soaked Cranberries

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Ingredients
Bourbon-Soaked Cranberries
-
dried cranberries
1 pint
-
bourbon
4 oz.
-
hot water
16 oz.
Turkey Sausage
-
ground turkey
3 lb.
-
ground pork
1 lb.
-
green onion
12 oz.
-
sage
1 oz.
-
black pepper
2.5 tbsp.
-
salt
2 tbsp.
-
cranberries
12 oz.
-
reserved soaking liquid
10 oz.
Sweet Potato Mustard
-
medium to large sweet potato
1
-
yellow mustard seed
2 oz.
-
brown mustard seed
2 oz.
-
champagne vinegar
2 cup
-
water
2 cup
-
allspice
0.125 tsp.
-
cinnamon stick
1
-
bay leaves
2
-
salt
1 tbsp.
-
pickling liquid
6 oz.
-
pickled mustard seeds
5 oz.
-
yellow curry powder
1 tsp.
-
light brown sugar
3 tbsp.
-
cayenne pepper
0.5 tsp.
-
hot dog buns
-
Kingsford® Charcoal with Applewood
Credit: Recipe created by Jean-Paul Bourgeois of Blue Smoke on behalf of Kingsford® charcoal.
For safe meat preparation, reference the USDA website.

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