German Goetta Burgers

Let's get grilling
Place the burgers on the mustard, top with sauerkraut and the other slice of toasted bread. Serve immediately.
Ingredients
-
ground lean pork
0.5 lb.
-
ground beef
0.5 lb.
-
onion, finely diced
0.25 cup
-
quick cooking oats
0.75 cup
-
egg, lightly beaten
1
-
Worcestershire sauce
2 tsp.
-
garlic powder
0.5 tsp.
-
dried sage
0.5 tsp.
-
dried thyme
0.5 tsp.
-
ground allspice
0.25 tsp.
-
cayenne pepper
0.25 tsp.
-
kosher salt
1 tsp.
-
freshly ground black pepper
0.5 tsp.
-
melted butter, for bread
2 tbsp.
-
rye or pumpernickel marble bread
8 slices
-
Swiss or Gruyere cheese
4 slices
-
Dijon mustard
0.25 cup
-
sauerkraut, drained
1 cup
For safe meat preparation, reference the USDA website.

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