An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Game Day Grilled Cheese Slider

Switch up your grilled cheese and burger game by combining the two into indulgent sliders.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by
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Cooking for 6 people


  • 1.5 lb. ground beef (preferably an 80/20 blend)
  • salt and coarse ground pepper
  • 3 slices cheddar cheese
  • 3 slices mozzarella cheese
  • 12 slices white bread
  • 1 can canola cooking spray
  • 12 slices cooked bacon (cut in half)

1 Food Prep

  • Gently form your ground beef into 2 oz. mini slider patties and season both sides of your patties liberally with salt and pepper. Set them aside until you’re ready to grill.

  • Sandwich 1 slice of cheddar and 1 slice of mozzarella cheese between 2 slices of bread.

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Spray the top and bottom of your cheese sandwiches with canola oil and place them on the grill. Grill your sandwiches for 2–3 minutes per side, gently pressing them with a spatula until the bread is golden brown and the cheese is melted. Then, remove your grilled cheese sandwiches from the grill and cut each of them into 4 squares.

  • Now, place your patties on the grill and cook them for about 4 minutes on each side until they reach an internal temperature of 160°F.

  • When they’re ready, remove your patties from the grill and place each patty on a grilled cheese section, top with 2 small slices of bacon and another grilled cheese section. Serve immediately.

For safe meat preparation, reference the USDA website.

3 Reviews
Rated 5 out of 5 by from DELICIOUS! Fun to make, fun to eat. Super tasty. Perfect size for kids and adults. And a great party item.
Date published: 2023-08-13
Rated 5 out of 5 by from Need a better Slider? This is it! Easy fast and not last year's slider. You will love these and you have everything you need at hand.
Date published: 2023-08-06
Rated 5 out of 5 by from Good Excellent So so so so so so so so so so so good!!
Date published: 2021-11-27
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