Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Combine ¼ cup sambal oelek, canola oil, soy sauce, rice wine vinegar, brown sugar and mirin in a medium bowl and whisk well. Place chicken wings in a large resealable bag and add the marinade. Seal the bag, removing as much excess air as possible, and refrigerate the wings for at least 2 hours.
2 Fire up a full chimney of Original Kingsford® Charcoal, or light a pile of about 100 briquets. Configure the coals for a two-zone fire, placing the briquets on one half of the charcoal grate to create a hot zone and a cool zone. Add 2–3 chunks of your favorite smoking wood to the charcoal and adjust the bottom grill vents for medium-low heat cooking, approximately 275°F.
3 Remove wings from the marinade and pat dry. Place them on the cool side of the grill and cover the grill. Allow the wings to smoke for approximately 20 minutes until they reach an internal temperature of 165°F. Place a small saucepan on the grill and combine the remaining 1 tbsp. of sambal oelek, ¼ cup Sriracha, and butter. Allow the sauce to heat for approximately 5 minutes until the butter has completely melted and the sauce is heated through.
4 Remove the wings and sauce from the grill and place wings in a resealable container along with the sauce. Seal the container and shake to fully coat the wings. Serve wings immediately.
Cooking for 4 people

Ingredients


  • sambal oelek chile sauce
    5 tbsp.
  • canola oil
    0.25 cup
  • soy sauce
    2 tbsp.
  • rice wine vinegar
    2 tbsp.
  • brown sugar
    2 tbsp.
  • mirin rice wine
    2 tbsp.
  • chicken wings
    2.5 lb.
  • Sriracha
    0.25 cup
  • unsalted butter
    2 tbsp.

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


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