Fire Roasted Salsa
Let's get grilling
1 Prepare grill for high-heat cooking (450+°F). Place tomatoes, onion, Serrano peppers and limes (cut side down) on a well-oiled grill grate. Grill tomatoes for approximately 7 minutes until charred on all sides and the skin is beginning to split. Grill onions and peppers for 4-5 minutes until charred on all sides and limes for 3–4 minutes until the cut sides are caramelized.
2 Roughly chop tomatoes and dice the onion and Serrano peppers (for a more mild salsa, remove the seeds and ribs from the peppers). Place tomato, onion, Serrano pepper, juice from the lime halves, and cilantro in to a blender or food processor and pulse until the ingredients are finely chopped. Add salt and pepper to taste then serve with tortilla chips.
Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.