# https://www.kingsford.com/recipes/fire-roasted-salsa/?do_action=save-recipe #review-section

Fire Roasted Salsa

Name: Fire Roasted Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 Roma tomatoes; 0.5 red onion (cut into ¼-inch slices; 2 Serrano peppers; 1 lime (halved); 2 tbsp. chopped cilantro; kosher salt and ground black pepper

Let's get grilling

1 Prepare grill for high-heat cooking (450+°F). Place tomatoes, onion, Serrano peppers and limes (cut side down) on a well-oiled grill grate. Grill tomatoes for approximately 7 minutes until charred on all sides and the skin is beginning to split. Grill onions and peppers for 4-5 minutes until charred on all sides and limes for 3–4 minutes until the cut sides are caramelized.

2 Roughly chop tomatoes and dice the onion and Serrano peppers (for a more mild salsa, remove the seeds and ribs from the peppers). Place tomato, onion, Serrano pepper, juice from the lime halves, and cilantro in to a blender or food processor and pulse until the ingredients are finely chopped. Add salt and pepper to taste then serve with tortilla chips.