Filet Steak Sandwiches
New York Mets
Nothing gets New Yorkers excited like a great sandwich, and this ballpark beauty does the trick. Our elevated twist on the humble hot beef features a luxurious slab of filet mignon, plenty of sweet onions, and a gooey layer of provolone cheese on a crispy baguette.
Let's get grilling
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filet mignon steaks, about 1½ inches thick
4 5–6 ounce
kosher salt, to taste
ground black pepper, to taste
sweet onions, sliced into 1/2-inch-thick rounds
long and wide baguette (or Italian bread), cut into 4 6-inch sections
olive oil, plus more for brushing the bread
For safe meat preparation, reference the USDA website.
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