Filet Steak Sandwiches
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Move the sandwiches back to the grill and cover just until the cheese is melted. Serve hot.
5–6 oz. filet mignon steaks, about 1½ inches thick
kosher salt, to taste
ground black pepper, to taste
sweet onions, sliced into 1/2-inch-thick rounds
long and wide baguette (or Italian bread), cut into 4 6-inch sections
olive oil, plus more for brushing the bread
For safe meat preparation, reference the USDA website.
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