Filet Mignon

Let's get grilling
1
Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout.
2
Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Keeping the seasonings simple allows the beef to stand out. When buying a great cut like filet mignon, we like to let it stand on its own.
3
With steaks less than 1½
Categories
Cooking for 4 people
Ingredients
-
filet mignon
4 (8 oz.)
-
salt
-
pepper
-
Worcestershire sauce
dash of
-
olive oil
1 tsp

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.