Filet Mignon
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1
Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout.
2
Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Keeping the seasonings simple allows the beef to stand out. When buying a great cut like filet mignon, we like to let it stand on its own.
3
With steaks less than 1½
For safe meat preparation, reference the USDA website.
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