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1 Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout.
2 Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Keeping the seasonings simple allows the beef to stand out. When buying a great cut like filet mignon, we like to let it stand on its own.
3 With steaks less than 1½
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