Fiery Korean Beef Skewers

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Ingredients
-
canola oil
0.25 cup
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Korean red pepper paste
3 tbsp.
-
soy sauce
2 tbsp.
-
garlic (minced)
3 cloves
-
ginger
2 tsp.
-
grated red pepper flakes
2 tsp.
-
sesame oil
11 tsp.
-
sirloin (cut into ½-inch thick strips)
1 lb.
-
wooden skewers (soaked in water for at least 1 hour)
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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