# https://www.kingsford.com/recipes/elote-grilled-mexican-street-corn/?do_action=save-recipe #review-section

Elote (Grilled Mexican Street Corn)

Name: Elote (Grilled Mexican Street Corn)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tbsp. olive oil; 4 ears corn (husked); 0.5 cup Mexican crema or sour cream; 0.5 cup crumbled Cotija cheese; 1 tsp. ancho chile powder; 0.5 tsp. cayenne pepper; 0.5 tsp. cumin; 1 juice of a lime; 1 tsp. kosher salt; 0.25 cup chopped cilantro

Let's get grilling

1 Heat grill to medium heat.

2 Drizzle olive oil over the ears corn and place on grill for 3–4 minutes rotating on each side until slightly charred. Remove corn from grill.

3 Place sour cream in a bowl with ancho chile, cayenne, cumin, lime juice and salt. Mix well. Using a brush, brush this mixture over the corn and sprinkle with Cotija cheese and chopped cilantro.