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Elote (Grilled Mexican Street Corn)

Name: Elote (Grilled Mexican Street Corn)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons olive oil; 4 ears corn (husked); 1/2 cup Mexican crema or sour cream; 1/2 cup crumbled Cotija cheese; 1 teaspoon ancho chile powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cumin; 1 juice of a lime; 1 teaspoon kosher salt; 1/4 cup chopped cilantro

Let's get grilling

1 Heat grill to medium heat.

2 Drizzle olive oil over the ears corn and place on grill for 3–4 minutes rotating on each side until slightly charred. Remove corn from grill.

3 Place sour cream in a bowl with ancho chile, cayenne, cumin, lime juice and salt. Mix well. Using a brush, brush this mixture over the corn and sprinkle with Cotija cheese and chopped cilantro.