Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Heat grill to medium heat.
2 Drizzle olive oil over the ears corn and place on grill for 3–4 minutes rotating on each side until slightly charred. Remove corn from grill.
3 Place sour cream in a bowl with ancho chile, cayenne, cumin, lime juice and salt. Mix well. Using a brush, brush this mixture over the corn and sprinkle with Cotija cheese and chopped cilantro.
Cooking for 4 people

Ingredients


  • olive oil
    3 tbsp.
  • corn (husked)
    4 ears
  • Mexican crema or sour cream
    0.5 cup
  • crumbled Cotija cheese
    0.5 cup
  • ancho chile powder
    1 tsp.
  • cayenne pepper
    0.5 tsp.
  • cumin
    0.5 tsp.
  • juice of a lime
    1
  • kosher salt
    1 tsp.
  • chopped cilantro
    0.25 cup

Credit: Recipe courtesy of Chef Brandon Frohne, Executive Chef at Mason’s Nashville


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Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

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