Dominican Tostones Sliders

Let's get grilling
Place sliders onto fried tostones, top with 1 slice of salami and cheese, and 1 ounce cilantro aioli. Cover with another tostone and serve hot.
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Ingredients
For the Mojito Dip
-
olive oil
0.25 cup
-
white vinegar
0.25 cup
-
garlic
4 cloves
-
kosher salt
0.5 tsp.
For the Tostones Buns
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green plantains
2
-
canola or vegetable oil
2 cup
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salt
2 tsp.
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sliced queso tropical
8.25 inch
For the Cilantro Lime Aioli
-
mayonnaise
0.5 cup
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fresh lime juice
2 tbsp.
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garlic
2 cloves
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cilantro, cleaned
1 bunch
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kosher salt, to taste
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ground black pepper, to taste
For the Sliders
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2 oz. ground beef patties
8
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Goya Adobo Sazon
1 tbsp.
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garlic powder
1 tbsp.
-
sliced Dominican salami
8.25 inch
For safe meat preparation, reference the USDA website.

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