Dem 2 Brothers Hot & Fast Grilled Pork Shoulder

Let's get grilling
Rotating is the key to a nice, even cook. Grilling takes a little more attention than smoking, due to cooking at higher temperatures. It’s best to rotate every 20–30 minutes to get an even bark on all sides of your meat.
Ingredients
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bone-in pork shoulder
8.5 lb.
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paprika
2 tbsp.
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season salt
2 tbsp.
-
ground pepper
2 tbsp.
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garlic
2 tbsp.
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Kingsford® Charcoal
1 bag
Credit: Recipe created by Adrian Wright of Dem 2 Brothers on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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