# https://www.kingsford.com/recipes/dem-2-brothers-hot-fast-grilled-pork-shoulder/?do_action=save-recipe #review-section

Dem 2 Brothers Hot & Fast Grilled Pork Shoulder

Name: Dem 2 Brothers Hot & Fast Grilled Pork Shoulder
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 8.5 lb. bone-in pork shoulder; 2 tbsp. paprika; 2 tbsp. season salt; 2 tbsp. ground pepper; 2 tbsp. garlic; 1 bag Kingsford® Charcoal

Let's get grilling

1 Build a charcoal fire for direct grilling using Kingsford^® Charcoal and preheat the grill to 350–400°F.

2 Starting with your pork shoulder, trim off the excess fat cap but make sure to leave some fat to keep the meat moist during the long cooking process.

3 Cut the pork into 3–4 even pieces. You will have one bone-in piece and 2–3 boneless pieces. In a small bowl, combine 1 tablespoon each of paprika, season salt, ground pepper and garlic and taste your rub. Add up to 1 more tablespoon of each spice, tasting along the way until the rub suits your preferences. When you’ve created a rub you like, coat each piece of pork evenly.

4 Place pork pieces evenly across the rack. Grill each piece until there’s an even bark on the outside.

5 Individually wrap each piece in aluminum foil. Place back on the grill to finish cooking, approximately 2 hours.

6 Flip every 20–30 minutes checking for tenderness as you rotate and check your fire to make sure you’re maintaining the proper temperature throughout the grilling process.

7 Unwrap the pork shoulder and let it rest to cool. After that, it’s ready to chop or pull. Serve on a bun with some tasty BBQ sauce and a dab of creamy coleslaw.

8 Dem 2 Brothers Tip:
Rotating is the key to a nice, even cook. Grilling takes a little more attention than smoking, due to cooking at higher temperatures. It’s best to rotate every 20–30 minutes to get an even bark on all sides of your meat.