’Cued Kielbasa Sandwiches
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To build the sandwiches, place a kielbasa inside each roll, top with plenty of coleslaw and french fries, and drizzle with barbecue sauce. Serve immediately.Note: If you’d prefer to make your own fries, peel 1½ pounds potatoes and cut into sticks. Soak in water for 1–2 hours; then rinse and dry well. Heat three inches of vegetable oil in a pot. Fry twice; the first time for about 3–5 minutes until softened but still pale (drain and dry), and the second time for 3–5 minutes, until golden brown. Season to taste with salt.
green cabbage, shredded
small onion, julienned
apple cider vinegar
kosher salt and ground black pepper, to taste
frozen straight-cut french fries
2 lb. bag
hoagie buns or other long sandwich rolls
KC Masterpiece® Original Barbecue Sauce
For safe meat preparation, reference the USDA website.
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