’Cued Kielbasa Sandwiches

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To build the sandwiches, place a kielbasa inside each roll, top with plenty of coleslaw and french fries, and drizzle with barbecue sauce. Serve immediately.Note: If you’d prefer to make your own fries, peel 1½ pounds potatoes and cut into sticks. Soak in water for 1–2 hours; then rinse and dry well. Heat three inches of vegetable oil in a pot. Fry twice; the first time for about 3–5 minutes until softened but still pale (drain and dry), and the second time for 3–5 minutes, until golden brown. Season to taste with salt.
Ingredients
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green cabbage, shredded
3 cup
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small onion, julienned
0.5
-
jalapeño, minced
0.5 tbsp.
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apple cider vinegar
2 tbsp.
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brown mustard
1 tbsp.
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mayonnaise
2 tbsp.
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sugar
1 tsp.
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kosher salt and ground black pepper, to taste
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frozen straight-cut french fries
2 lb. bag
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kielbasa sausages
4
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hoagie buns or other long sandwich rolls
4
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KC Masterpiece® Original Barbecue Sauce
0.5 cup
For safe meat preparation, reference the USDA website.

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