’Cued Kielbasa Sandwiches
Cleveland is the proud home of the Polish Boy, a kielbasa sausage nestled in a bun and topped with slaw, BBQ sauce and fries. We call our version the ’Cued Kielbasa Sandwich. It’s a magnificent meal in a bun, and it’s always ready for game day.
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Note: If you’d prefer to make your own fries, peel 1½ pounds potatoes and cut into sticks. Soak in water for 1–2 hours; then rinse and dry well. Heat three inches of vegetable oil in a pot. Fry twice; the first time for about 3–5 minutes until softened but still pale (drain and dry), and the second time for 3–5 minutes, until golden brown. Season to taste with salt.
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green cabbage, shredded
small onion, julienned
apple cider vinegar
kosher salt and ground black pepper, to taste
frozen straight-cut french fries
2 lb. bag
hoagie buns or other long sandwich rolls
KC Masterpiece® Original Barbecue Sauce
For safe meat preparation, reference the USDA website.
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