Let's get grilling

1 Heat grill to medium high.
2 Grill corn and poblano pepper until lightly charred on all sides.
3 Remove from grill and cut corn kernels off of the cob.
4 Remove stem and core from the poblano and cut in to 1/2 inch cubes.
5 Place pot on the grill and add butter.
6 Once butter is melted, add minced shallot and sauté until translucent.
7 Add chicken stock, cream, cubed potato, poblano, corn and crab meat.
8 Simmer for approximately 30 minutes, add salt and pepper to taste, blend in cilantro and serve immediately.
Cooking for 4 people

Ingredients


  • lump crab meat
    1 16-ounce can
  • white and yellow corn
    3 ears
  • poblano pepper
    1
  • medium white potatoes peeled, cubed
    2
  • shallot minced
    1
  • butter
    2 tablespoons
  • chicken stock
    32 ounces
  • heavy cream
    2 cups
  • salt to taste
  • pepper to taste
  • chopped cilantro
    1/2 tablespoon
Meals & Dishes: soupsGrillmaster: Clint CantwellCredit: Clint Cantwell

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