Coffee-Rubbed Pork Medallions with BBQ Butter
Let's get grilling
Using Kingsford® Cherrywood Charcoal, build a fire for direct grilling and preheat to medium-high (approximately 400°F).
Combine butter and dry rub in a small bowl and blend well.
Your favorite BBQ dry rub
pork tenderloin cut crosswise into 2-inch medallions
unsalted butter room temperature
your favorite dry BBQ rub
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.
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