# https://www.kingsford.com/recipes/coal-fired-pico-de-gallo/?do_action=save-recipe #review-section

Coal-Fired Pico De Gallo

Name: Coal-Fired Pico De Gallo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 banana pepper; 1 medium white onion; 2 cloves crushed garlic; 2 jalapeño peppers; 6 plum tomatoes; 0.5 lime, juiced; 0.5 tsp. sugar; 0.75 tsp. salt; 0.3 cup cilantro

Let's get grilling

1 Build a charcoal fire for direct grilling with Kingsford^® charcoal. While the grill is heating cut the onion into round slices, each 1/2-inch thick. Cut the peppers in half and remove the seeds and veins. Place the prepared vegetables and whole tomatoes directly over the hot coals (approximately 500˚F) and cook for 5 minutes, turning once or until they char and start to soften.

2 Remove the vegetables from the grill and dice. Combine the diced vegetables, cilantro, garlic, salt, sugar and lime juice into a small bowl. Let the Pico de Gallo sit for 30 minutes so the flavors will meld together. Serve or refrigerate and serve chilled.

Ingredients

banana pepper
1
medium white onion
1
crushed garlic
2 cloves
jalapeño peppers
2
plum tomatoes
6
lime, juiced
0.5
sugar
0.5 tsp.
salt
0.75 tsp.
cilantro
0.3 cup

Region: SouthwestMain Ingredient: VegetablesMeals & Dishes: Sauces/DipsMain Ingredient: FruitMeals & Dishes: DinnerOccasion: TailgateTagline: Salsa that proves that everything is better off the grill.Pitmaster Note: Everything is better on the charcoal grill. The added smoky flavor plus the hint of lime juice and cilantro takes this sweetCooking Method: GrilledCredit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford^® charcoal.