Coal Fired Chicken Arepas

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Fill the arepas with the grilled chicken and avocado salad, dividing both evenly among them. Serve immediately.
Ingredients
-
olive oil, plus more for cooking arepas
3 tbsp.
-
fresh lime juice, divided
3 tbsp.
-
Worcestershire sauce
2 tbsp.
-
garlic, finely minced, divided
4 cloves
-
brown sugar
1 tsp.
-
ground cumin
1 tsp.
-
kosher salt, divided
2 tsp.
-
freshly ground black pepper
1 tsp.
-
boneless, skinless chicken thighs
1.25 lb.
-
precooked white cornmeal (such as Harina P.A.N. or ArepArina)
2 cup
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ripe Haas avocados, roughly diced
2
-
mayonnaise
3 tbsp.
-
finely diced white onion
0.25 cup
-
medium jalapeño, stemmed, seeded and finely chopped (optional)
1
-
packed roughly chopped fresh cilantro leaves
0.5 cup
For safe meat preparation, reference the USDA website.

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