Classic Kansas City Style Ribs

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Ingredients
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Smithfield® St. Louis Style Pork Spareribs (membrane removed if desired)
2 racks
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vegetable oil
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BBQ seasoning blend
0.25 cup
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hickory or applewood chips for smoking, soaked in water and drained (optional)
1 handful
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KC Masterpiece® Original Barbecue Sauce
For safe meat preparation, reference the USDA website.

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