Chorizo Beef Burgers with Smoky Tomato Aioli

Let's get grilling
Ingredients
Main Ingredients
-
vegetable oil for brushing grill rack
-
Manchego cheese
6 slices
-
Telera rolls or sweet French rolls (split)
6
-
baby arugula
1.5 cup
-
smoked roasted almonds (coarsely chopped)
0.75 cup
Smoky Tomato Aioli
-
drained marinated sun-dried tomatoes
0.25 cup
-
garlic (crushed)
1 clove
-
mayonnaise
0.5 cup
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hot smoked Spanish paprika
1 teaspoon
Orange Piquillo Relish
-
piquillo peppers (drained, sliced)
0.75 cup
-
grated orange zest
1 tsp.
-
peeled, diced oranges
0.75 cup
-
Castelvetrano olives (pitted, coarsely chopped)
0.5 cup
-
sherry vinegar
1 tbsp.
-
extra-virgin olive oil
1 tbsp.
-
salt
0.25 tsp.
Patties
-
finely chopped or grated red onion
0.25 cup
-
chopped flat-leaf parsley
3 tbsp.
-
roasted ground cumin
1.5 tsp.
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dried Mexican oregano
1.5 tsp.
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salt
1.25 tsp.
-
freshly ground black pepper
0.5 tsp.
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ground chuck
1.5 lb.
-
finely chopped Spanish chorizo
8 oz.
-
minced fresh garlic
4 tsp.
Credit: Sutter Home’s Build a Better Burger
For safe meat preparation, reference the USDA website.

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