# https://www.kingsford.com/recipes/chipotle-coffee-marinated-ribeye-with-red-pepper-goat-cheese-aioli/?do_action=save-recipe #review-section

Chipotle Coffee Marinated Ribeye with Red Pepper & Goat Cheese Aioli

Name: Chipotle Coffee Marinated Ribeye with Red Pepper & Goat Cheese Aioli
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Ingredients: 1 teaspoon lemon juice; 2 red peppers cut in half, seeded; 2 tablespoons coarsely chopped cilantro; 2 Yukon gold potatoes large slices; 3 tablespoons freshly ground coffee; 4 cloves garlic; 4 ribeye steaks (about 8 ounces each); salt to taste; black pepper to taste; ¼ teaspoon freshly ground chipotle chiles; ½ cup goat cheese; ½ cup olive oil divided; ¾ cup mayonnaise

Let's get grilling

1 Light grill using Kingsford^® Charcoal with Sure Fire^® Grooves.

2 Combine ¼ cup olive oil, coffee and chipotle chile in bowl. Place steaks in bowl to marinate for 30 minutes.

3 Wrap garlic cloves in small piece of aluminum foil. Place in fire; roast for 15 to 20 minutes, or until the garlic feels soft. Use tongs to remove from fire.

4 Coat potatoes and red peppers in remaining olive oil.

5 Season steaks, potatoes and peppers with salt and black pepper.

6 Grill steaks, 6 to 10 minutes each side or until desired doneness. Grill potatoes and peppers for 6 to 10 minutes, or until cooked through.

7 In a coffee grinder, purée roasted garlic and one red pepper half until smooth. Transfer mixture to a bowl and add mayo, goat cheese, lemon juice and cilantro; mix well and season to taste.

8 When the steaks and potatoes are grilled, divide onto four plates. Julienne grilled red pepper for garnish. Top each steak with 2 tablespoons of goat cheese sauce aioli.