Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Light grill using Kingsford® Charcoal with Sure Fire® Grooves.
2 Combine ¼ cup olive oil, coffee and chipotle chile in bowl. Place steaks in bowl to marinate for 30 minutes.
3 Wrap garlic cloves in small piece of aluminum foil. Place in fire; roast for 15 to 20 minutes, or until the garlic feels soft. Use tongs to remove from fire.
4 Coat potatoes and red peppers in remaining olive oil.
5 Season steaks, potatoes and peppers with salt and black pepper.
6 Grill steaks, 6 to 10 minutes each side or until desired doneness. Grill potatoes and peppers for 6 to 10 minutes, or until cooked through.
7 In a coffee grinder, purée roasted garlic and one red pepper half until smooth. Transfer mixture to a bowl and add mayo, goat cheese, lemon juice and cilantro; mix well and season to taste.
8 When the steaks and potatoes are grilled, divide onto four plates. Julienne grilled red pepper for garnish. Top each steak with 2 tablespoons of goat cheese sauce aioli.
Cooking for 4 people


  • lemon juice
    1 tsp.
  • red peppers cut in half, seeded
  • coarsely chopped cilantro
    2 tbsp.
  • Yukon gold potatoes, large slices
  • freshly ground coffee
    3 tbsp.
  • garlic
    4 cloves
  • ribeye steaks (about 8 oz. each)
  • salt to taste
  • black pepper to taste
  • freshly ground chipotle chiles
    0.25 tsp.
  • goat cheese
    0.5 cup
  • olive oil, divided
    0.5 cup
  • mayonnaise
    0.75 cup

Meals & Dishes: DinnerMeals & Dishes: Main CourseCooking Method: GrilledCredit: David Garrido

For safe meat preparation, reference the USDA website.

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