Chipotle Coffee Marinated Ribeye with Red Pepper & Goat Cheese Aioli

Let's get grilling
Ingredients
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lemon juice
1 tsp.
-
red peppers cut in half, seeded
2
-
coarsely chopped cilantro
2 tbsp.
-
Yukon gold potatoes, large slices
2
-
freshly ground coffee
3 tbsp.
-
garlic
4 cloves
-
ribeye steaks (about 8 oz. each)
4
-
salt to taste
-
black pepper to taste
-
freshly ground chipotle chiles
0.25 tsp.
-
goat cheese
0.5 cup
-
olive oil, divided
0.5 cup
-
mayonnaise
0.75 cup
Meals & Dishes: DinnerMeals & Dishes: Main CourseCooking Method: GrilledCredit: David Garrido
For safe meat preparation, reference the USDA website.

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