Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 Light grill using Kingsford® Charcoal with Sure Fire® Grooves.
2 Combine ¼ cup olive oil, coffee and chipotle chile in bowl. Place steaks in bowl to marinate for 30 minutes.
3 Wrap garlic cloves in small piece of aluminum foil. Place in fire; roast for 15 to 20 minutes, or until the garlic feels soft. Use tongs to remove from fire.
4 Coat potatoes and red peppers in remaining olive oil.
5 Season steaks, potatoes and peppers with salt and black pepper.
6 Grill steaks, 6 to 10 minutes each side or until desired doneness. Grill potatoes and peppers for 6 to 10 minutes, or until cooked through.
7 In a coffee grinder, purée roasted garlic and one red pepper half until smooth. Transfer mixture to a bowl and add mayo, goat cheese, lemon juice and cilantro; mix well and season to taste.
8 When the steaks and potatoes are grilled, divide onto four plates. Julienne grilled red pepper for garnish. Top each steak with 2 tablespoons of goat cheese sauce aioli.
Cooking for 4 people

Ingredients


  • lemon juice
    1 tsp.
  • red peppers cut in half, seeded
    2
  • coarsely chopped cilantro
    2 tbsp.
  • Yukon gold potatoes, large slices
    2
  • freshly ground coffee
    3 tbsp.
  • garlic
    4 cloves
  • ribeye steaks (about 8 oz. each)
    4
  • salt to taste
  • black pepper to taste
  • freshly ground chipotle chiles
    0.25 tsp.
  • goat cheese
    0.5 cup
  • olive oil, divided
    0.5 cup
  • mayonnaise
    0.75 cup

Meals & Dishes: DinnerMeals & Dishes: Main CourseCooking Method: GrilledCredit: David Garrido

For safe meat preparation, reference the USDA website.


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 114.95ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.