Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Set cheese and bacon aside.
2 Combine remaining ingredients, mixing well.
3 Using meat mixture, form meatball in hand (2–3 oz.), push center in and place 1 cube pepper jack cheese, roll in hand to close in cheese and create a solid stuffed meatball with no holes.
4 Place bacon strip on cutting board and press/stretch out gently with hands. (Thinning out bacon will ensure a crispy grilled product and make bacon go further. Depending on size of meatball, you may only use 1/2 a strip per ball.)
5 Wrap meatball completely and place on skewer (optional).
6 Grill over your favorite Kingsford® flavor briquet until bacon is crispy and meat is cooked thoroughly.
Cooking for 6 people


  • lean ground beef
    1 lb.
  • ground pork
    0.5 lb.
  • pepper jack cheese (1-in cubes)
    1 lb.
  • thin sliced bacon
    0.5 lb.
  • small sweet onion (minced)
  • fresh jalapeño, seeded and minced (optional, leave seeds in for extra heat)
  • instant mashed potatoes
    0.3 cup
  • onion powder (optional)
    2 tsp.
  • garlic powder
    1 tsp.
  • salt
    1 tbsp.
  • pepper
    1 tbsp.
  • wooden skewers (soaked in water minimum 1 hr before grilling)

For safe meat preparation, reference the USDA website.

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