Cheesesteak Burgers with Fries and Coleslaw
The good people of Pittsburgh don’t mess around. They work hard. They play hard. They stack their sandwiches high, and fill them with fries. Frankly, we don’t know why we all don’t turn our favorite side dishes into toppings.
Let's get grilling
Note: If you’d prefer to make your own fries, peel 1½ pounds potatoes and cut into sticks. Soak in water for 1–2 hours; then rinse and dry well. Heat three inches of vegetable oil in a pot. Fry twice; the first time for about 3–5 minutes until softened but still pale (drain and dry), and the second time for 3–5 minutes, until golden brown. Season to taste with salt.
Major League Baseball trademarks and copyrights are used with permission of Major League Baseball. Visit MLB.com.
green cabbage, shredded
apple cider vinegar
light olive oil
kosher salt and ground black pepper, to taste
frozen straight-cut french fries
1½ pound bag
large tomato, sliced
Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.