Cheesesteak Burgers with Fries and Coleslaw

Let's get grilling
Cover with the remaining bread slices and serve immediately.Note: If you’d prefer to make your own fries, peel 1½ pounds potatoes and cut into sticks. Soak in water for 1–2 hours; then rinse and dry well. Heat three inches of vegetable oil in a pot. Fry twice; the first time for about 3–5 minutes until softened but still pale (drain and dry), and the second time for 3–5 minutes, until golden brown. Season to taste with salt.
.
Ingredients
-
green cabbage, shredded
1.5 cup
-
apple cider vinegar
1.5 tbsp.
-
light olive oil
1.5 tbsp.
-
kosher salt and ground black pepper, to taste
-
frozen straight-cut french fries
1.5 lb. bag
-
ground beef
1.25 lb.
-
cheddar cheese
4 slices
-
Italian bread
8 slices
-
mayonnaise
0.25 cup
-
large tomato, sliced
1
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.