Charcoal Roasted Whole Goose with Pan Dripping Potatoes

Let's get grilling
Ingredients
-
whole goose
1 10 lb.
-
Kingsford® Charcoal with Cherrywood
-
butcher's twine
-
foil pan
For the brine
-
cold water
8 gal.
-
white sugar
1.5 cup
-
kosher salt
2 cup
-
cloves
6
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allspice berries cracked
6
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lemon halved
1
-
small onion peeled and halved
1
-
kosher salt, poultry seasoning or Hardcore Carnivore Red
2 tbsp.
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potatoes peeled cut into 2-inch chunks
2 lb.
Credit: Recipe created by Jess Pryles of Hardcore Carnivore on behalf of Kingsford® charcoal.
For safe meat preparation, reference the USDA website.

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