Charcoal Grilled Jerky Thighs with Grilled Pineapples

Let's get grilling
Ingredients
Marinade
-
jalapeño pepper (substitute 1 or more Scotch bonnet peppers, for spicier taste)
1
-
fresh ginger
1 tbsp.
-
onion
1
-
pepper
1 tbsp.
-
salt
1 tbsp.
-
Tabasco sauce
1 tsp.
-
allspice
2 tsp.
-
garlic
4 cloves
-
scallions
6
-
juice from 1 lime
-
brown sugar
0.25 cup
-
cilantro
0.25 cup
-
water
0.25 cup
-
ground cinnamon
0.5 tsp.
-
nutmeg
0.5 tsp.
-
boneless chicken thighs (about 12 thighs)
2 pounds
-
whole pineapple
1
Meals & Dishes: Main CourseMain Ingredient: ChickenTagline: Flavors of the Caribbean, right in your own backyard.Expert's note: Jamaican jerk gets its name from the way the meat is poked while it is grilled to insure the spicy seasoning is well distributed tCooking Method: GrilledMeals & Dishes: DinnerMain Ingredient: FruitCredit: Joe Theisman
For safe meat preparation, reference the USDA website.

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