# https://www.kingsford.com/recipes/carne-asada-tacos/?do_action=save-recipe #review-section

Carne Asada Tacos

Name: Carne Asada Tacos
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 pounds flank steak; 4 cloves garlic (minced); ¼ cup soy sauce; ¼ cup lime juice (divided); ½ cup diced onion (divided); 1 teaspoon ancho chili powder; 1 teaspoon ground black pepper; ¼ teaspoon ground coriander; ¼ cup chopped cilantro (divided); 1 jalapeño (stem and seeds removed then finely diced); 16 corn tortillas

Let's get grilling

1 Place beef, garlic, soy sauce, 3 tbsp. lime juice, ¼ cup diced onion, chili powder, pepper, coriander, and 2 tbsp. cilantro in a large resealable bag, seal and shake to combine all of the ingredients. Refrigerate the beef for 2–4 hours to fully absorb the marinade.

2 In a small bowl, combine the remaining lime juice, onion and cilantro along with the diced jalapeño and blend well. Refrigerate until ready to use.

3 Prepare grill for high heat cooking (approximately 450°F). Remove flank steak from the marinade and grill for approximately 5–6 per side until it reaches an internal temperature of 130°F for medium rare. Remove the flank steak from the grill and allow it to rest for 5 minutes before slicing against the grain then cutting into bite sized pieces. As the steak rests, place the corn tortillas on the grill. Grill tortillas on one side for approximately 2 minutes until lightly toasted and fragrant.

4 Assemble each taco by placing grilled flank steak onto 2 stacked corn tortillas. Top with the onion, jalapeño and cilantro mixture then serve immediately.