Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 Place beef, garlic, soy sauce, 3 tbsp. lime juice, ¼ cup diced onion, chili powder, pepper, coriander, and 2 tbsp. cilantro in a large resealable bag, seal and shake to combine all of the ingredients. Refrigerate the beef for 2–4 hours to fully absorb the marinade.
2 In a small bowl, combine the remaining lime juice, onion and cilantro along with the diced jalapeño and blend well. Refrigerate until ready to use.
3 Prepare grill for high heat cooking (approximately 450°F). Remove flank steak from the marinade and grill for approximately 5–6 per side until it reaches an internal temperature of 130°F for medium rare. Remove the flank steak from the grill and allow it to rest for 5 minutes before slicing against the grain then cutting into bite sized pieces. As the steak rests, place the corn tortillas on the grill. Grill tortillas on one side for approximately 2 minutes until lightly toasted and fragrant.
4 Assemble each taco by placing grilled flank steak onto 2 stacked corn tortillas. Top with the onion, jalapeño and cilantro mixture then serve immediately.
Cooking for 8 people

Ingredients


  • flank steak
    2 lb.
  • garlic (minced)
    4 cloves
  • soy sauce
    0.25 cup
  • lime juice (divided)
    0.25 cup
  • diced onion (divided)
    0.5 cup
  • ancho chili powder
    1 tsp.
  • ground black pepper
    1 tsp.
  • ground coriander
    0.25 tsp.
  • chopped cilantro (divided)
    0.25 cup
  • jalapeño (stem and seeds removed then finely diced)
    1
  • corn tortillas
    16

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 79.33ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.