Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Open pack of thick-cut bacon. Season both sides of bacon liberally with Big Lee’s Sweet Heat Dry Rub and All Purpose Seasoning.
2 Pour 2 cups of light brown sugar into a 9x12 baking dish. Place seasoned bacon into baking dish and coat both sides of the bacon with the brown sugar. Gently press brown sugar onto bacon. Remove bacon from brown sugar. Gently shake off excess brown sugar.
3 Place bacon on a large baking sheet lined with parchment paper. Place baking sheet and bacon in the smoker set at 250°F until bacon reaches desired crispiness, usually 20–25 minutes.
4 Once bacon is perfectly cooked remove it from the heat and set aside to rest for 5–10 minutes.
5 Once rested pull from parchment paper and serve and enjoy!
Cooking for 8 people


For safe meat preparation, reference the USDA website.

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