An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More
Recipes

Camarones Rellenos

Bacon brings it all together in this stuffed shrimp appetizer with a little heat and a lot of serrano flavor.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
  • Previous
  • Next
Cooking for 6 people

Ingredients

  • 1 lb. peeled and deveined shrimp (21/25 shrimp count per pound)
  • 10 pieces thick cut bacon, cut in half
  • 5 tbsp. melted salted butter
  • 8 oz. shredded Monterey Jack cheese
  • 4 Serrano peppers, diced

1 Food Prep

Line your baking sheets with foil.

Butterfly the shrimp, and place the cheese and serrano peppers on each shrimp.

Wrap the stuffed shrimp with the bacon and secure it with a toothpick. Place the wrapped shrimp on baking sheets.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Direct-Heat Grilling

Temp: 400°F (Medium Heat)

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Brush each bacon-wrapped shrimp with butter, and set the baking sheet on the grill. Cover, and cook for 15 minutes.

  • Then, remove the shrimp from the baking sheets, and place directly over the coals on the grate for 30 seconds to 1 minute.

  • Flip and grill for 30 more seconds. When the shrimp reach an internal temperature of 145°F on a digital meat thermometer, and the bacon is fully cooked, remove them from the grill and enjoy.

Recipe created by Miguel Vidal, owner of Valentina’s Tex Mex BBQ, on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.

Reviews
5.0
2 Reviews
Rated 5 out of 5 by from Best Shrimp!! This is my new favorite recipe! Its simple, fast & tasty!!
Date published: 2023-08-14
Rated 5 out of 5 by from Ah-Mazing OMG, so good. As if we didn't already know bacon makes everything better, everything in this recipe is so tasty. Definitely one I'll serve again.
Date published: 2023-07-30
  • y_2024, m_6, d_13, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_camarones-rellenos, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_grillingcom
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 186.1ms
  • REVIEWS, PRODUCT
Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.