Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling


1 Prepare grill for medium-high heat cooking, approximately 400°F.
2 Combine celery, carrot and ranch dressing in a medium mixing bowl and blend until vegetables are completely coated. Refrigerate while burgers are prepared.
3 Form ground chicken into 4 burger patties. Season patties liberally on both sides with Kosher salt and ground black pepper.
4 Combine hot sauce and butter in a small saucepan and set on the grill. Allow the buffalo sauce to warm completely while burgers are grilled. Place patties on the grill and cook until they reach an internal temperature of 160°F. Brush both sides of the burgers with buffalo sauce, top with blue cheese, then cover the grill and allow them to cook until the cheese has melted and they have reached an internal temperature of at least 165°F. Assemble burgers by placing the carrot and celery slaw on the bottom bun, followed by the buffalo chicken patty and top bun. Serve immediately.
Cooking for 4 people



  • medium celery (thinly sliced)
    2 stalks
  • carrots (peeled and julienned)
  • Hidden Valley® Original Ranch® dressing
    0.25 cup
  • ground chicken
    1.5 lb.
  • kosher salt and ground black pepper
  • hot sauce (preferably Texas Pete’s or Louisiana brand)
    0.25 cup
  • unsalted butter
    2 tbsp.
  • blue cheese
    4 slices
  • hamburger buns

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.

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