Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare grill for two-zone cooking, placing pre-heated charcoal briquets on one half of the grill’s charcoal grate to create a hot and a cool zone. Add 1–2 chunks of your favorite smoking wood to the preheated Kingsford® charcoal briquets then replace the main cooking grate. Adjust the grills bottom vents to bring the temperature to approximately 300°F.
2 Set the peanuts in a vegetable grilling basket and set the basket on the cool side of the grill. Cover the grill and allow the peanuts to smoke for approximately 30 minutes until golden brown.
3 Add the smoked peanuts, peanut oil, honey and salt to a food processor or blender and purée until smooth. Set the smoked peanut butter aside until ready to use.
4 Prepare the s’mores by spreading a layer of smoked peanut butter on eight of the graham cracker squares then adding a chocolate square to each of the remaining graham crackers.
5 Remove the main cooking grate from the grill. Skewer marshmallows with a long stick then toast the marshmallows over the hot charcoal briquets until golden brown. Place the toasted marshmallows on the chocolate, top with the peanut butter graham cracker squares then gently press together. Eat immediately.
Cooking for 8 people


Main Ingredients

  • raw Virginia peanuts
    2 cup
  • peanut oil
    1 tbsp.
  • honey
    1 tbsp.
  • kosher salt
    0.25 tsp.
  • milk chocolate squares
  • large marshmallows
  • graham cracker squares

Additional Tools

  • vegetable grilling basket
  • food processor or blender

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