Let's get grilling

1 Put all the ingredients in a Dutch oven and place on the grill over medium-low heat. Cover and simmer until hot and bubbly, about 2 hours. Taste and add more salt and/or hot sauce as desired.
Cooking for people


  • smoked pork (cooked and diced)
    1 pound
  • smoked chicken (diced)
    1 pound
  • black pepper
    1/2 teaspoon
  • crushed red pepper
    1/2 teaspoon
  • hot sauce (or to taste)
    1 teaspoon
  • minced onion
    2 tablespoons
  • ketchup
  • diced, peeled, cooked potatoes
    3 cups
  • niblet corn
    3 (15- to 16-ounce) cans
  • prepared yellow mustard
    1/2 cup
  • salt
    2 tablespoons
  • white vinegar
    1/2 cup
  • Johnny Harris Original barbecue sauce (to taste)
Credit: From America’s Best BBQ: Revised and updated by Ardie Davis and Chef Paul Kirk, Andrews McMeel Publishing, LLC.

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